Spices, medicines, incense, and more
Information about our herbs
We offer two distinct kinds of herbs; we call them "tasty" and "not as tasty."
The "tasty" herbs include spices like cinnamon and cloves, plus herbs you can use to make a tinsane or broth like shiitake mushroom.
The "not as tasty" herbs include herbs traditionally used for medicine, such as juniper berries; and herbs designed to be burned or smudged like incense, with charcoal.
Important: please see a medical professional to treat any serious condition or illness. Herb "uses" are based on folklore only, and are not necessarily proven fact.